40"x40" 16mm Silk Twill
As we come into the holiday season, many of us find our thoughts turning to times spent with family and friends. Cooking is a big thing at this time of year.
I was taught how to cook at my mother's elbow. She was better than average and I learned everything she knew and went on to try things she never dared. Eventually I became a professional cook. I was barely out of my teens and got a job in Keith's San Francisco House Restaurant. That "qualified" me for the job of chef at Maharishi International University in La Antilla, Spain.